Magnitude Recruitment is seeking a Sous Chef to join a busy private 75m+ motor yacht.

This position would suit a strong Crew Chef looking to step up into a Sous Chef role, rather than a highly experienced Sous Chef, as the role remains predominantly crew food focused. The galley environment is well organised and relatively relaxed, with a supportive onboard atmosphere and realistic expectations.

The successful candidate must be confident managing themselves within the galley, have strong organisational skills, and be capable of producing high-quality crew meals consistently while also assisting with guest dining when required. Experience with Asian cuisine, fine dining, and classic recipes is essential.

2/1 rotation, EUR salary

Position Details

• Shared cabin
• Start date: 2nd June
• Private programme
• Busy summer cruising schedule

Role Breakdown

• Approximately 80% crew food
• Approximately 20% guest food

Key Requirements

• Previous yachting experience in a galley role
• Strong crew food experience with good variety and consistency
• Confident with Asian cuisine and fine dining presentation
• Good knowledge of classic recipes and techniques
• Ability to work independently and manage own workload
• Organised, calm, and adaptable personality
• Positive attitude and strong team mentality
• STCW & valid ENG1 required

This is an excellent opportunity for a motivated Crew Chef looking to progress into a Sous Chef position onboard a professional private yacht with a strong upcoming programme.

Magnitude Recruitment is seeking an experienced and highly organised Head Chef to join a 75m+ motor yacht operating a dual-season programme.

The vessel is currently in a short maintenance period, offering an excellent opportunity for the successful candidate to integrate into the programme and prepare the galley ahead of the upcoming season.

This role is suited to a confident culinary professional with a strong background in both private and/or charter yachts, capable of delivering exceptional cuisine while managing a busy galley operation to the highest standards.

Key Requirements

• Proven experience as Head Chef on 70m+ motor yachts
• Strong background in high-end, diverse cuisine
• Experience within dual-season and/or charter programmes
• Ability to cater for both guests and crew to a consistently high standard
• Strong organisational and provisioning skills
• Excellent knowledge of food safety, hygiene, and galley management
• Valid STCW certification and ENG1
• Fluent English (spoken and written)

Galley & Operational Responsibilities

• Lead and manage all galley operations onboard
• Plan and deliver high-quality, versatile menus tailored to guest preferences
• Cater for Owner, guests, and crew to a consistently high standard
• Manage provisioning, budgeting, and stock control
• Maintain exceptional standards of cleanliness and organisation within the galley
• Ensure compliance with all food safety and hygiene regulations
• Work closely with the Chief Stewardess to ensure seamless service delivery

Programme Details

• 75m+ Motor Yacht programme
• Dual-season cruising itinerary
• Currently in a short maintenance period
• 2:2 rotational contract
• Competitive EUR salary package

Candidate Profile

• Creative, organised, and detail-driven
• Calm under pressure with strong time management skills
• Professional, discreet, and adaptable
• Strong team player with a collaborative approach
• Passionate about delivering high standards and guest experience