Magnitude Recruitment is seeking an experienced and motivated 3rd Chef to join a well-established 75m+ private motor yacht operating a busy private programme.

This position is primarily focused on crew catering and galley support. The successful candidate will take ownership of producing high-quality, varied, and nutritious crew meals while maintaining exceptional standards of galley organisation, cleanliness, and hygiene. The role offers an excellent opportunity for a chef who enjoys creating diverse daily menus and takes pride in supporting a professional onboard team.

Start Date: Early August 2026
Rotation: 2:1 Rotation
Salary: EUR Salary

Key Requirements

• Previous experience onboard yachts preferred, although strong land-based culinary backgrounds will be considered
• Experience catering for large groups and producing varied daily menus
• Strong understanding of food hygiene, safety, and galley management
• Ability to work efficiently within a busy, multi-chef galley environment
• Organised, proactive, and self-motivated
• Team player with a positive and professional attitude
• Valid STCW certification and ENG1 (or equivalent)
• Food Safety & Hygiene qualifications preferred
• Open to all nationalities

Responsibilities

• Preparation and service of daily crew meals, including breakfast, lunch, dinner, and snacks
• Planning varied, nutritious, and well-balanced crew menus
• Assisting with provisioning, stock control, and inventory management
• Maintaining exceptional galley cleanliness and organisation standards
• Ensuring compliance with all food safety and hygiene procedures
• Supporting the Head Chef and Sous Chef as required
• Assisting with galley deep cleans and routine maintenance
• Contributing positively to the overall operation of the galley department

Candidate Profile

The ideal candidate will be a reliable and organised chef who enjoys the crew-focused aspect of yachting. They will be passionate about producing consistently high-quality meals, maintaining a well-run galley, and supporting a positive onboard environment. Previous yacht experience is advantageous, but candidates with strong culinary foundations and the right attitude will also be considered.

Magnitude Recruitment is seeking an experienced and motivated Sous Chef to join a prestigious 100m+ private motor yacht operating a dual-season programme.

This is an excellent opportunity for a strong culinary professional with previous large yacht or high-end hospitality experience who is confident working within a busy galley environment alongside an established Head Chef and culinary team. The ideal candidate will be organised, adaptable, and passionate about delivering consistently high standards for both guests and crew.

The vessel operates to an exceptionally high standard with an active owner programme and occasional guest usage, requiring a Sous Chef who thrives under pressure while maintaining professionalism, creativity, and attention to detail.

2:2 rotation, USD salary

FEMALE ONLY

Key Requirements

• Previous experience as a Sous Chef onboard large motor yachts or within luxury hospitality/fine dining environments
• Experience working within structured galley teams
• Strong knowledge of international cuisine, healthy cooking, and modern presentation styles
• Ability to produce high-quality crew food alongside refined guest cuisine
• Confident managing provisioning, organisation, and hygiene standards
• Strong time management and communication skills
• Calm and professional attitude in fast-paced environments
• Culinary qualifications preferred
• Valid STCW certification and ENG1 (or equivalent)
• Fluent English communication skills
• B1/B2 Visa and Schengen Visa (if applicable)

Responsibilities

• Support the Head Chef with all galley operations onboard
• Prepare and present high-quality meals for owners, guests, and crew
• Assist with menu planning, provisioning, and stock control
• Maintain exceptional hygiene and cleanliness standards throughout the galley
• Ensure food preparation and storage complies with all health and safety regulations
• Assist with crew food planning and dietary requirements
• Support smooth day-to-day galley organisation during busy operational periods
• Maintain a positive and professional working environment within the galley team
• Step into leadership responsibilities when required in the absence of the Head Chef