Job Description

Magnitude Recruitment is seeking a Sous Chef to join a busy private 75m+ motor yacht.

This position would suit a strong Crew Chef looking to step up into a Sous Chef role, rather than a highly experienced Sous Chef, as the role remains predominantly crew food focused. The galley environment is well organised and relatively relaxed, with a supportive onboard atmosphere and realistic expectations.

The successful candidate must be confident managing themselves within the galley, have strong organisational skills, and be capable of producing high-quality crew meals consistently while also assisting with guest dining when required. Experience with Asian cuisine, fine dining, and classic recipes is essential.

2/1 rotation, EUR salary

Position Details

• Shared cabin
• Start date: 2nd June
• Private programme
• Busy summer cruising schedule

Role Breakdown

• Approximately 80% crew food
• Approximately 20% guest food

Key Requirements

• Previous yachting experience in a galley role
• Strong crew food experience with good variety and consistency
• Confident with Asian cuisine and fine dining presentation
• Good knowledge of classic recipes and techniques
• Ability to work independently and manage own workload
• Organised, calm, and adaptable personality
• Positive attitude and strong team mentality
• STCW & valid ENG1 required

This is an excellent opportunity for a motivated Crew Chef looking to progress into a Sous Chef position onboard a professional private yacht with a strong upcoming programme.